It seems impossible to escape Heinz ketchup in restaurants - especially fast food restaurants. The company has managed to saturate the market as the "go-to" condiment for generations. But now it appears that the number one ketchup in retail sales will no longer be available at the world's number one fast food restaurant - and industry insiders say that the reason may stem from competition.
Schools in France are dictating the diets of students in an effort curb obesity and other health-related issues - and to keep their children "more French".
France's government has essentially banned ketchup from primary and secondary school cafeterias
As the resident "foodie" (okay - they really call me a "food snob", but somehow "foodie" sounds better...), I found the following article especially interesting; It helps to solve the age-old debates Where should you store your condiments
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