Just in time for the summer burger season:  a new invention from the minds at MIT make getting the ketchup out of the bottle a little easier!

Thanks to a "super-slippery coating" called Liquiglide, consumers may never have to shake, whack the  bottom, or stick a butter knife inside another bottle of ketchup again.  The invention creates a coating that reduced the friction, making the ketchup almost slide out against the laws of gravity.

Now if they can do something about those ketchup stains on your clothes!

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