If you fancy yourself a burger aficionado, you'll be happy to know that Burger King has brought back a feast of a burger from its recent past, but only for a limited time.
Preface to this blog. I have bought this type of pre-packaged hamburger that you buy blindly because you can't see the product inside and it's been fine. However, this time I was surprised to see what can only be described as a large amount of coagulated fat. Last time I buy what I can't see.
McDonald's seems to be following the old "toss enough stuff at the walls and see what sticks" adage, as the burger chain recently announced that it will be testing three new variations of its infamous Quarter Pounder: habanero ranch, deluxe and bacon cheese, starting this week.
It's always a good idea to know what's in the food you eat. There's been a lot of press recently about the contents of the ground beef that we consume - especially in regards to so-called "Pink Slime". So it should come as no surprise that a recent survey shows that the meat we turn into hamburgers also contains large amounts of antibiotics...
Move over Burger King! There's a new number two burger joint!
It appears that Wendy's recent facelift has helped it overthrow Burger King - which used to sit at number two, behind McDonald's.
With sales lagging, Wendy's decided to revamp their burger recipe to challenge the competition. As the building Food Critic - (okay, they call me a "food snob", but I prefer critic) - I was interested in the fact that they changed their onions from white to red and their lettuce from iceberg to leaf...