Monticello’s Nordic Brewpub is transitioning from brewing to bourbon this summer, ending six years of beer production with a heartfelt tribute to a beloved friend.
"The simple fact is that the pandemic put Fair State in a hole that we need help to dig out of, and we have a solid plan to get through this together so we can continue making the great beer you know and love."
Don't look now, but a supply-chain shortage of carbon dioxide could threaten to affect the production of craft beer around the country, and maybe here in Minnesota.