The excitement in the air when Gordy's Hi-Hat in Cloquet opens in the Spring is equally matched by the sadness when they close for the season in the Fall. You days to get your faves are seriously numbered.
Have you heard of "marrying ketchup bottles"? I use to have to do that, not only with ketchup bottles, but the mustard and steak sauces too. When Ken Hayes and I started having this conversation we realized that it's been awhile since we've seen a glass ketchup bottle.
It's truly "5 o'clock somewhere"! Just ask the restaurant industry. It's no small secret that alcohol sales constitute the largest percentage of the revenue pie for food establishments. In the last few years, many food places have found ways to insert liquor sales into an earlier part of their day: breakfast!
Forget its arts and entertainment offerings; look beyond the battle with Saint Paul for who has the best craft beer. Here's one thing that can't be taken away from the Zenith City: Duluth was recently named as one of Livabilty.com's Top Ten Best Foodie Cities.
Darden-owned Olive Garden has been struggling for some time now. To offset sluggish sales, they recently went on a "health" kick, serving smaller portions in an attempt to lure customers back. Now it appears they're going the opposite direction.
First things first - there is no comparing a five star meal to what comes inside that paper bag from the drive through. In many ways that's okay because I believe we eat gourmet food and fast food for two different purposes.
Now that Duluth has a Chipotle - and the opening day-line has diminished - it's a good time to review ordering ettiquete. In some ways, these tips are transferrable to just about any restaurant - especially fast food places.
It's possible that Barack Obama might start to develop a complex - what with nose-diving approval ratings, a crumbling economy, international scandal, and now - his favorite D.C. burger joint is closing.
Just in time for Lent, McDonalds is adding a new option to their menu! Fish McBites join Chicken Nuggets on the Happy Meal menu - tailored towards kids and adults who are looking for fish options during the lead-up to Easter.
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