grilling

Recently we were invited to our friends, Dave and Kathy for a BBQ.  When I asked what I should bring, they said dessert because they had the rest of the meal covered.  We grilled shish kebabs and they were delicious!  There are several reasons you should serve shish kebabs if you're having guests over for a BBQ.

August is here and that means we're knee-deep in the summer grilling season!  From steaks and chops to burgers and brats, chances are you're spending a lot of time at your outdoor grill - and I'd like to see it.

Memorial Day is known as the unofficial start of grilling season. So does that mean you will be firing up your barbecue come May 28?

Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend. Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique. We've compiled a list of recipes and tips that can help you become a master of the open flame. Check them out after the jump.

People have a tendency to overcook meat - especially on a grill.  As we move into the summer season, the USDA has lowered the "cook-to" temperature for pork:  from 160 to 145. This new temperature target is the result of better-quality pork making it to market...