food snob

The folks around here like to call me a "food snob" - because I like to cook.  As the resident "foodie", I've been asked to provide guidelines on roasting the perfect turkey. The first step involved selecting a turkey.  I prefer frozen turkeys over fresh turkeys  - and here's why:  Frozen turkeys are processed and flash-frozen immediately after processing;  Unless you know the

As a foodie, I have a strong dislike for kitchen gadgets.  In my opinion, items like garlic presses and George Foreman Grills just take up space;   There are practical ways of accomplishing the same results with the tools you already have (or SHOULD already have) in your kitchen...

With sales lagging, Wendy's decided to revamp their burger recipe to challenge the competition.  As the building Food Critic - (okay, they call me a "food snob", but I prefer critic) - I was interested in the fact that they changed their onions from white to red and their lettuce from iceberg to leaf...