[
How Do You Know When A Pineapple Is Ripe?
May 3, 2013 Nothing beats fresh pineapple. But how do you know when it's ripe?
cooking
cooking
May 3, 2013
[
How To Shred Chicken In Your Kitchenaid Stand Mixer
April 29, 2013 As the resident "foodie" in the building, I'm often called upon for cooking tips - so when I discover a new trick myself, I like to share it.
[
USDA Renames Beef And Pork Cuts To Boost Sales
April 5, 2013 Think you know your Ribeye Steak from a New York? Or a Pork Butt from a roast? Think again! In an effort to make meat choices more clear, the USDA is renaming more than 350 cuts of meat - just in time for the summer grilling season.
[
Glass Baking Pans Shatter More Frequently Than In The Past
December 21, 2012 It's happened to me. A couple of years ago, I took food out of my oven that I had baked in a glass pan, set it on a dry cutting board with a hot pad underneath it, and then watched in horror as it shattered into a million pieces of hot flying glass. It sounded like a gun went off. The hot glass melted into my floor. My insurance company was not amused.
[
Last Minute Holiday Gifts For The Chef In Your Life
December 21, 2012 Buying gifts for someone who likes to cook? Rest easy - you have plenty of gift options that most-any "foodie" would love. As someone who likes to cook, allow me to suggest a few items that range in price from the "dollar-or-two" stocking-stuffer-status to a Kitchen Aid stand-mixer - which would be a good gift if you have an extra couple hundred dollars in your wallet.
[
Help A Little Girl Who Wants An Easy Bake For Boys Too For Her Brother [VIDEO]
December 4, 2012 McKenna Pope is 13 and has a 4 year old brother. Her brother wants an Easy Bake Oven for Christmas, but is embarrassed to ask for one because of the "girl" colors that are available, and the teasing he would take from Uncles and friends.
[
How To Roast Your Vegetables For Better Flavor
November 21, 2012 I was standing in line at the grocery store the other day and the woman behind me was looking at my purchases and she said half-jokingly: "Brussel Sprouts - who eats those?" I told her that I do, and we got into a conversation about how I prepare Brussel Sprouts - which is roasted.
[
What Can You Expect At The Taste Of Home Cooking School, Saturday October 27th?
October 23, 2012 If you love cooking or love a good show - this is the event for you! Saturday, October 27th is the date of the Taste of Home Cooking School - coming to the Superior Middle School. So what can you expect?
[
Recipe For Pannekoeken That Will Knock Your Socks Off
October 16, 2012 Over the weekend I visited with a friend to do some work on a project we've undertaken for a couple of years. Beautiful home and quite an adventurer. He made Pannekoeken for us and it was so good I have to share it.
[
You Don’t Need Gadgets To Cook
June 15, 2012 For some reason, people seem to love kitchen gadgets; I don't. Garlic peeler? Who needs it when you have a chef's knife and a cutting board. Quesadilla maker? Hello frying pan, grill, or baking sheet.
[
How To Prevent Watery Potato Salad
May 22, 2012 One of the summer-time staples of a lot of outdoor barbecues and picnics is the simple Potato Salad. And while recipes for Potato Salad vary in quality and ingredients, most fight one battle: Preventing them from getting watery after they've been made.
[
Trisha Yearwood’s New Cooking Show To Debut
April 9, 2012 As we reported back in January, country singer Trisha Yearwood is taking her cooking-skills to television with a new series set to debut April 14th on the Food Network.