How Long Should I Bake My Christmas Cake? Useful Guide Gives You Time And Temperature Options Based On Your Pan Size

With the Christmas season here, chances are you're doing more baking than any other time of the year.  And while cookies tend to always be popular, many people bake special cakes for the occasion as well.

Unlike cooking, the act of baking is truly a science - where ingredients, temperature, and time can make a huge difference between good and bad (or - delicious and awful, in this case).

I'm a scratch-baker and cook, so I often find myself utilizing recipes, changing them, etc.  But what happens if you adapt the recipe to use a different pan?

This handy guide from the Wilton company offers useful conversion advice - and it's a guide that I have printed out for future use.