Carrots Are The New Trend In Haute Cuisine
October 29, 2012 2:38 PM 
Just like neckties, hem-lines, and fashions the food world isn’t immune to trends. It looks like an old favorite is gaining popularity in five-star restaurants as carrots are showing up on more and more plates in some of the trendiest establishments.
In particular, the emergence of so-called heirloom carrots has sparked the trend, with a variety of dishes showcasing the carrot in all it’s “au-natural” glory – orange or not. Industry observers also speculate that the recent popularity of the carrot is derived from it’s familiarity as well as economics; Simply said, carrots are relatively inexpensive to grow and can be grown in a variety of weather and soil conditions.
Some chefs also point to the season; As a root vegetable, carrots are better in the fall – as opposed to those that are picked in the late spring or summer.
Whatever the reason for the carrots turn in the sun, it’s always a good reason to enjoy one of nature’s “crunchy” vegetables!
Carrots Gain Bigger Roles at Some Restaurants – NYTimes.com.
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