kitchen

I love Martha Stewart.  Yes, she can be a little pretentious at times - but she has every right to be:  The woman knows her stuff!  That's why when I ran across this article on her website, I was quick to check it out.

Talk to any chef worth his or her salt and you'll learn that cast iron is king.  Or is it?

You can make your own butter!  It's easy - and all it takes is one ingredient and a food processor (or a "food pro" to those in the know).

As a foodie, I have a strong dislike for kitchen gadgets.  In my opinion, items like garlic presses and George Foreman Grills just take up space;   There are practical ways of accomplishing the same results with the tools you already have (or SHOULD already have) in your kitchen...

After a successful soft-launch at select restaurant chains around the country, the newly-redesigned "Dip & Squeeze" ketchup packets from Heinz are coming to a grocery store shelf near you.