grilling

If you grill a lot, you sometimes run out of ideas on what to cook. I recently tried smoking meatballs for the first time and it turned out great!

Barbecue season is one of the best times of the year! However, that isn't necessarily the case if you don't have the things that will maximize the experience.

It’s smack dab in the middle of grilling season and you have probably exhausted all your family favorites, steak, shrimp, chicken breasts and pork. I have seen lots of different recipes for tin foil dinners on the grill and have always wanted to try one while we were camping. This is the recipe we c…

As the weather heats up, it’s time to head outside, light up the grill - or throw some wood into your fire pit, if you have one - and start cooking some great food the old-fashioned way: over an open flame.

Enjoy summertime with the ultimate summer grill-out party; complete with a brand new grill, propane, mosquito control for your yard, and all the food and fixins' you need! KOOL 101.7 has assembled a package of everything you need to throw an amazing cookout party for you and your friends.

Our friends, Dave and Kathy had us over for a BBQ and we did shish kebabs.  The shrimp was my favorite so I asked for the recipe which she found online on the Food Network website.  You have to try this, it was easy and looks gourmet!  Make it for Mother's Day (if no one is aller…

Recently we were invited to our friends, Dave and Kathy for a BBQ.  When I asked what I should bring, they said dessert because they had the rest of the meal covered.  We grilled shish kebabs and they were delicious!  There are several reasons you should serve shish kebabs if you&apos…

August is here and that means we're knee-deep in the summer grilling season!  From steaks and chops to burgers and brats, chances are you're spending a lot of time at your outdoor grill - and I'd like to see it.

Memorial Day is known as the unofficial start of grilling season.
So does that mean you will be firing up your barbecue come May 28?

Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend.
Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique.
We've compiled a list of reci…

People have a tendency to overcook meat - especially on a grill.  As we move into the summer season, the USDA has lowered the "cook-to" temperature for pork:  from 160 to 145.
This new temperature target is the result of better-quality pork making it to market...