It’s smack dab in the middle of grilling season and you have probably exhausted all your family favorites, steak, shrimp, chicken breasts and pork. I have seen lots of different recipes for tin foil dinners on the grill and have always wanted to try one while we were camping. This is the recipe we chose this past weekend. It was easy and I used pre-cooked grilled chicken for ease and food safety.
As the weather heats up, it’s time to head outside, light up the grill - or throw some wood into your fire pit, if you have one - and start cooking some great food the old-fashioned way: over an open flame.
Enjoy summertime with the ultimate summer grill-out party; complete with a brand new grill, propane, mosquito control for your yard, and all the food and fixins' you need! KOOL 101.7 has assembled a package of everything you need to throw an amazing cookout party for you and your friends.
Our friends, Dave and Kathy had us over for a BBQ and we did shish kebabs. The shrimp was my favorite so I asked for the recipe which she found online on the Food Network website. You have to try this, it was easy and looks gourmet! Make it for Mother's Day (if no one is allergic to shell fish, be sure to ask...