From the United States Department Of Agriculture, here are some very handy tips for cooking both fresh and frozen turkeys to make sure your feast is perfect.
Over the weekend I visited with a friend to do some work on a project we've undertaken for a couple of years. Beautiful home and quite an adventurer. He made Pannekoeken for us and it was so good I have to share it.
Cooking with fresh herbs and using what I thought were great oils from the grocery store had me wishing for more. Then I remembered about the rustic olive. The Rustic Olive is 'Duluth's ONLY Premium Olive Oil and Balsamic Vinegar bar' according to their Facebook page.
This is pure genius!! This guy travels with a few things to prepare food but, for the most part, uses things found in a hotel room to make meals. In this episode, he puts together a steak dinner with salad, noodles, veggies, and a medium rare steak with special sauce.
It almost goes without saying: Halloween is the pumpkin farmers time in the spotlight. If any one thing is synonymous with the October holiday it would be a big, bright-orange jack-o'-lantern. As widely-celebrated as Halloween is, it seems like most families have at least one (or more) of these orbs somewhere in their house. While it's uncertain when the tradition of carving pumpkins for Hallow