A very popular restaurant in Superior has been working on new plans for the future and has evolved with a new business plan.

Chef Tony O'Neil has been gracing the Northland with his flavorful style of cooking and positive vibes for years. He also does a lot with the community from coaching to going to schools and helping out people in need.

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I remember trying his food when he was located at Average Joe's in Superior. Then I followed him over to his place at 1901 Tower Avenue in the old Kenny Wong's location.

Ian - TSM Duluth
Ian - TSM Duluth

Chef O'Neil has been very transparent on his Facebook page and his website about all the changes happening. Earlier this month he posted a big update on all the changes:

Chef O'Neil has also updated his menu on his website, moving away from the weekly rotating menu he had going for a while. Items on the menu include:

  • Grilled Bob Marley Wings
  • Smoked Gouda Loaded Mac n' Cheese
  • Reggae Jerk Sandwich
  • Salmon Filet served grilled, BBQ'd, or blackened
  • Jamaican Pepper Steak
  • Oxtails

Looks like there will also be breakfast, lunch, and dinner hours. The hope was to re-open on December 1st, but after a recent update the re-opening was pushed back a few days:

There was also a GoFundMe page set up for people to donate for the renovations and re-opening that you can check out here.

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