New Catering & Private Chef Business Opening In Superior’s Billings Park Neighborhood
Twin Ports food fans rejoice as a new food business will open up in the Billings Park neighborhood in Superior, Wisconsin.
The new business coming to town will be a catering and private chef business called Superior Roux. According to their Facebook page they strive to utilize locally sourced farm to table methods, they are servsafe certified and have 30+ years of combined experience. They posted an update on on their page yesterday (3/6/22) stating:
Happy Sunday morning everyone! We wanted to take a moment just to update everyone, and give a big shoutout and thank you to everyone who has been buying bread and tarts and helping us during our growing pains. We have 2 major updates for everyone.1. We will not be offering bread/tarts this week as we are doing final R & D *recipe and development* for our opening and making sure we are fully prepared in every way so we can provide the best service possible.2. Our opening date is 3/16 and we will be serving food from 2:00 Pm to 7:00 PM and pickups will continue as usual at the new location. We look forward to seeing everyone there!
Chef Paul Lukens is a local who is also a graduate and alumni of Escoffier Culinary Arts. His co-owner and fellow chef Jeremy Wilson was born and raised in New Orleans who happens to make authentic Cajun cuisine.