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Gweneth Paltrow

Grand Opening Of The Casino Club At The Greenbrier - Inside
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To Be Gluten-Free Or Not Be Gluten-Free — That Is The Question

First it was trans-fats.  Then it was nuts.  Then carbohydrates.    The current food ingredient to avoid is gluten.  In the last few years, the U.S. food industry has invested heavily in reformulating their products to strip them of as much gluten content as possible

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