food industry

You know how it goes - a new year brings predictions from the pun-dents.  And whether we're talking about politics or business, music or sports - everyone wants in on the game.  This time around, it's experts from the food industry. So - what CAN we expect to see in 2012...

I encountered an article about the rising need for food-related employees in Great Britain, but from what I can surmise, the same need is present here in America.  While it's become "trendy" for people to seek out high-profile jobs like chef's and sommeliers, the back-end of the industry has suffered...

Even though we live in an era where chefs and cooking shows are elevated to mountainous plateaus and people have installed enough granite and stainless steel in their kitchens to dwindle our natural resources, the food industry is facing tough times...

You probably would never make the connection, but bats play an integral role in the food you eat - and the price you pay for it.  That very connection could mean increased prices the next time you go to the supermarket. To date, over one million bats are thought to have died from White Nose Syndrome, a condition that awakes bats early from hibernation before there is enough available food... Read

With recent stories coming out of China about tainted foods, one author theorizes about the reasons behind these events. Though there are many causes of China's food safety crisis, one critical reason is Chinese consumers' love of glitzy and exotic food...