cooking

For some reason, people seem to love kitchen gadgets;  I don't.  Garlic peeler?  Who needs it when you have a chef's knife and a cutting board.  Quesadilla maker?  Hello frying pan, grill,  or baking sheet.

One of the summer-time staples of a lot of outdoor barbecues and picnics is the simple Potato Salad.   And while recipes for Potato Salad vary in quality and ingredients, most fight one battle:  Preventing them from getting watery after they've been made.

As we reported back in January, country singer Trisha Yearwood is taking her cooking-skills to television with a new series set to debut April 14th on the Food Network.

With two best-selling cookbooks to her credit, country singer Trisha Yearwood is no stranger to the kitchen.  Now it appears that she is about to expand on that fan base. The best-selling author of two cookbooks has inked a deal to star in a six-episode daytime cooking show for the Food Network, The Hollywood Reporter has learned exclusively...

As a foodie, I have a strong dislike for kitchen gadgets.  In my opinion, items like garlic presses and George Foreman Grills just take up space;   There are practical ways of accomplishing the same results with the tools you already have (or SHOULD already have) in your kitchen...

Do you enjoy cooking or food? If so, this show is for you! Taste of Home's national cooking show is coming to the Twin Ports this Saturday at the Otter Creek Convention Center at Black Bear Casino Resort just 20 minutes from Duluth. This show offers the opportunity to learn fantastic cooking tips and tricks as well as recipes from Karen Davis, one of Taste of Home's traveling culinary special

It's probably a trend that we could all see coming:  Television host and cookbook author Alton Brown is pledging that his latest cookbook will be his last --- on paper, anyway. "I want to go where nobody has gone before," Brown said Saturday during an interview at the New York City Wine and Food Festival...