It's been said that mold and time are the friends - not enemies - of good cheese.  But - can too much of a good thing be bad after all? Such might be the case with some cheeses that have been banned for consumption in the United States.

Seven different varieties of cheese have been banned in total.  While I have never eaten any of these specific cheeses, I have had similar types.  How about you?

Click here to see the list.