Talk to any chef worth his or her salt and you'll learn that cast iron is king.  Or is it?

Cast iron pans have a very devoted following  - and for good reason.   They're relatively inexpensive (considering that they last forever), versatile - going from burner to oven and back, and (like I already said) they last forever.

While there are a lot of truths about cast iron out there, there are also a lot of myths.

This blog does a good job of giving you plenty of direction to get many years of use out of your cast iron pans.

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