USDA

Confusion with expiration date-labeling phrases leads to a lot of food waste.

Thousands of pounds of ground beef are being recalled after possible E. Coli contamination. Here's what you should look for.

Here's a heads-up about a massive sausage recall that's affecting several states, including us here in Minnesota.

Consumers have complained they they have found bone fragments from a meat product sold nationwide. A recall has been issued by the USDA.

Nothing beats grilling in the summer with family and friends, unless food poisoning strikes!

If you enjoy getting eaten by mosquitoes, gnats, black flies, and other pesky insects you probably won't care about this article.

The USDA has shared what the seeds actually are in the mysterious packages from China, and urges people to contact them if they have received a package.

This was shipped to a Minnesota distributor. Take a close a close look, especially if someone in your household has allergies.

Even though the Minnesota Vikings and the Green Bay Packers aren't in the Super Bowl there's still a lot of excitement and plans for Super Bowl parties this Sunday.  Over 100 million football fans will watch the game and approximately 1.3 billion chicken wings will be consumed.  The last thing you want is you or any of your guests getting sick after eating something at your party.

What exactly is in that ground beef that you're eating?  Apparently, something called "Pink Slime" - and the USDA is okay with it. The U.S. Department of Agriculture (USDA) defended the use of ammonium-treated beef, dubbed "pink slime" by detractors, in meals destined for U...

People have a tendency to overcook meat - especially on a grill.  As we move into the summer season, the USDA has lowered the "cook-to" temperature for pork:  from 160 to 145. This new temperature target is the result of better-quality pork making it to market...