USDA Okay With “Pink Slime” In Ground Beef
What exactly is in that ground beef that you're eating?  Apparently, something called "Pink Slime" - and the USDA is okay with it.
The U.S. Department of Agriculture (USDA) defended the use of ammonium-treated beef, dubbed "pink slime" by detractors, in m…
USDA Lowers Guideline Temperature For Cooked Pork
People have a tendency to overcook meat - especially on a grill.  As we move into the summer season, the USDA has lowered the "cook-to" temperature for pork:  from 160 to 145.
This new temperature target is the result of better-quality pork making it to market...