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Microwave Popcorn Ingredient A Respiratory Hazard For Workers
Microwave Popcorn Ingredient A Respiratory Hazard For Workers
Microwave Popcorn Ingredient A Respiratory Hazard For Workers
A new research study that was recently released shows a correlation between an ingredient in the butter-flavoring in microwave popcorn and respiratory ailments. The ingredient 2,3-pentanedione (PD), used to impart the flavor and aroma of butter in microwave popcorn, is a respiratory hazard that can also alter gene expression in the brain of rats...