Getting your kids to eat their veggies is hard enough, getting them to eat some of the fringe veggies is even harder, Paul Stanley can do it.

Over the years Paul Stanley, the lead singer of KISS, has been eating healthier and teaching his kids to eat well, and yet enjoy food. Paul is very well known for eating healthy while on tour and taking good care of himself. Paul says he needs to. Now that he is older it takes longer to do everything and a healthy lifestyle helps him to put on a good stage show.

Here's a recipe from stargayzers

Serves: 6
Brussels sprouts
Prosciutto, cut into half-inch pieces
Dried cherries
Hot pepper flakes
Aged balsamic vinegar
Grated Parmigiano-Reggiano
Salt to taste
Zest of one lemon

First of all, don’t measure out the ingredients. I don’t stress about that kind of thing.
Cut a nice amount of Brussels sprouts in half and set aside, whether or not you even like Brussels sprouts. These are off-the-hook delicious. Steam until a little soft.
Next, fry the prosciutto in olive oil until soft. Remove for later.
Put the steamed Brussels sprouts into the pan and brown, turning frequently.
Add dried cherries (I use Mariani) into the pan and cook with the Brussels sprouts. Add the cooked prosciutto and hot pepper flakes.
Stir in high-quality, aged balsamic vinegar. Add enough to coat all ingredients. Don’t be shy.
Add cheese and salt to taste.
Serve in a large bowl and top with lemon zest.

In this clip, he shares a couple of recipes he has made up and cooks for the cast. Enjoy!

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