As a regular reader of Bon Appetit magazine, I can tell you that many of the articles and recipes that they publish have to do with the higher-end of the culinary pyramid;  You won't find many tater-tot hotdish recipes within its pages.  That's why I was surprised to see them share a recipe for Dorito Bread on their Facebook page over the weekend.

Apparently, I wasn't the only one who was surprised by the social-media post.  The post quickly gained comments - and none of them were positive.  People were taking them to task for "reaching out to the lowest common denominator".

Whatever.  I say if you like a recipe, make it.

While I haven't tried this recipe for Dorito Bread (and, I don't know if I will) - I thought I would at least share it so that you, too can join in on the fun.

Click here to see the recipe.



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