How Can I Be A Better Cook? Some Tips Toward Better Results In The Kitchen

I cook a lot.  People (especially co-workers) tend to come to me for advice on how to make their time in the kitchen a better experience.  My tips are pretty basic - but they usually result in an eye roll or two.  (Hey - if you don't want to hear the truth, don't ask - right?)  I usually start by suggesting that they use the freshest-possible ingredients and never - I mean never - use a box mix;  Processed food should be avoided at all costs.

Just today, I encountered another article that offered "Easy Ways To Be A Better Cook".  Many of these tips are elementary - but they speak volumes in what it takes to get better results from your recipes.

There is one suggestion that the article offers that I would hedge away from:  The Trash Bowl.  You don't need one of these.  You already have a garbage can, don't you?  (And don't get me started on the whole Rachel Ray tangent;  Did you know she offers these Garbage Bowls of hers at prices over $30?  Save your money.  Use your own multi-tasking garbage can!)