One of the trickiest fish to clean is the Northern Pike. It's Y bones tend to be hard to get all and wind up being something you put up with in order to enjoy the fish. Northern Pike can be cooked so many ways and still taste good that people will sometimes leave the bone and pick it out later.

Here is a clever way to clean it right away and to get the most meat from the fish. The key, is a really sharp knife and being able to use it.

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