Call me simple (or cheap), but I’ve been a fan of baloney since I was kid, always Oscar Mayer. At age 7, I was left alone all summer while my mom was at work and a baloney sandwich was a staple in my world. I used it as hors d'oeuvre when I was about 10 and had my first Tupperware party and even used it as a fun breakfast food for my daughter when she was young. Let me explain.
Looks like restaurants are going back to basics. Kids eat chicken tenders and nuggets, so more and more places started having that on their menu. Then, people wanted salads and chicken, so more places added that to the menu.
Me? I'm not a fan. But a lot of people love peanut butter and jelly sandwiches.
A recent research study has honored the sticky-sweet lunchtime combination as America's favorite sandwich.
A food company said its survey of U.S. adults suggests peanut butter and jelly is the preferred "All-American" sandwich...