My husband started a garden last year and this year we're reaping bountiful lettuce sooner than expected. We were going to a friend's house for a barbecue and we proudly brought a giant bowl of garden lettuce laced with fresh veggies. While in the grocery store choosing dressing we got into the conversation of which we should bring to the barbecue, Western (often called French) or Catalina. Whi
I've seen the bottles of Bragg's Liquid Aminos on the tables at Duluth Grill and we have a friend who is vegan and uses it, but until I tried a recipe that called for it, I didn't touch it. Ken Hayes has been searching for it (don't ask) and much to his shock I told him I had a bottle. It will now be his bottle, but not before I explain what it is and give you my yummy recipe.
May is National Salad Month and a great time for me to share a recipe and a tip if you purchase pre-cut, pre-washed lettuce in bags. Some people are leery of the bags of lettuce because of the outbreak of Listeriosis. Still, they are one of the most purchased pre-packaged food at the grocery store, which suggests we will push fear aside for convenience. Here's a tip that will help you pick the f