gluten

I've seen the bottles of Bragg's Liquid Aminos on the tables at Duluth Grill and we have a friend who is vegan and uses it, but until I tried a recipe that called for it, I didn't touch it.  Ken Hayes has been searching for it (don't ask) and much to his shock I told him I had a bottle.  It will now be his bottle, but not before I explain what it is and give you my yummy recipe.

With a growing number of people on gluten-free diets for a number of reasons, it was only time before the Food and Drug Administration was forced to standardize the way that foods are labeled as such on grocery store shelves.

We hear a lot about gluten these days, but do you actually know what gluten is?

First it was trans-fats.  Then it was nuts.  Then carbohydrates.    The current food ingredient to avoid is gluten.  In the last few years, the U.S. food industry has invested heavily in reformulating their products to strip them of as much gluten content as possible...