food safety

Non-stick pans can contain PFAS, forever chemicals, which are also everywhere, exposure to them in everyday life comes from much more than just cookware.

Nothing beats grilling in the summer with family and friends, unless food poisoning strikes!

I'm skeptical.  I'm the kinda girl that has a three day limit on leftovers.  I ran out of salami and hummus, my two staple lunches so I dug around in the freezer and found a package of fully cooked brats.  While I was putting that and a tortilla (that's what I was going to use instead of a bun) I noticed the expiration date and wondered if I should just go hungry.

The Ad Council is shining the spotlight on food safety  - relating some common myths and facts about home cooked meals.  The subject is one of their featured national campaigns that seek to inforrm the general public about a variety of issues.

First off - you should know that there wasn't a concern about cantaloupes.  (With the alarming number of recalls, etc these days - I felt that I needed to alert you that this ISN'T a story about recalls and cantaloupes).  In fact - Cantaloupes have never been involved with a foodborne illness.