bacon

Pork Makes Gains In America’s Restaurants
Pork Makes Gains In America’s Restaurants
Pork Makes Gains In America’s Restaurants
Is "the Other White Meat" on it's way to becoming "thee white meat"? A recent survey of the nation's restaurants show that pork offerings are up significantly. Over the past year, menu mentions of pork have increased by 7 percent, according to the foodservice consulting group’s MenuMonitor database...
‘Baconized’ Manicotti Recipe Clocks in at 3,000 Calories [VIDEO]
‘Baconized’ Manicotti Recipe Clocks in at 3,000 Calories [VIDEO]
‘Baconized’ Manicotti Recipe Clocks in at 3,000 Calories [VIDEO]
Epic Meal Time, a group of YouTubers notorious for cooking comically high-calorie food, have taken cheese-filled pasta to new artery-clogging heights. In an episode dubbed “Masta Pasta,” a hacked manicotti dish features a tasty bacon weave, ”trifecta liquor meat sauce” and multiple types of ravioli.
Why We Like Bacon
Why We Like Bacon
Why We Like Bacon
What would happen if we didn't have bacon? Thousands of restaurateurs would have to change their menus to eggs &__? That would mean less sales and more layoffs. As a result, more people would loose their homes sending us into a "bacon-less, homeless" recession.