This week we get back to a little sweeter beverage called the cha-cha-cha, but wait there’s more! There’s some heat added to what I will call a Tootsie Roll delight.

What the mixologist's put together at The Spirit Room always amazes me. Adding heat to the sweet cocktail brings it to a new level of taste bud utopia. Have this drink with jerk beef skewers with roasted pineapple and peppers. You will have a happy hour to rave about it until next week’s pick. Enjoy.

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