Millions of people worldwide eat the food that the fast food chains offer up on a daily basis. Restaurants like Burger King, Hardees, Wendy's, Arby's, Taco John's, etc have become part of the American lexicon...
With sales lagging, Wendy's decided to revamp their burger recipe to challenge the competition. As the building Food Critic - (okay, they call me a "food snob", but I prefer critic) - I was interested in the fact that they changed their onions from white to red and their lettuce from iceberg to leaf...
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