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Source: artizone via flickr
Source: artizone via flickr
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USDA Okay With “Pink Slime” In Ground Beef

By Steve Tanko March 12, 2012

What exactly is in that ground beef that you're eating?  Apparently, something called "Pink Slime" - and the USDA is okay with it.
The U.S. Department of Agriculture (USDA) defended the use of ammonium-treated beef, dubbed "pink slime" by detractors, in meals destined for U

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Category: Business News, Food Tags: , ,
(Photo by Sean Gallup/Getty Images)
(Photo by Sean Gallup/Getty Images)
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USDA Lowers Guideline Temperature For Cooked Pork

By Steve Tanko May 26, 2011

People have a tendency to overcook meat - especially on a grill.  As we move into the summer season, the USDA has lowered the "cook-to" temperature for pork:  from 160 to 145.
This new temperature target is the result of better-quality pork making it to market

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Category: Food Tags: , , , ,

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