USDA

The USDA Keeps Your Chicken Wings Out Of The Danger Zone With Tips And Personal Food Safety Coaching
The USDA Keeps Your Chicken Wings Out Of The Danger Zone With Tips And Personal Food Safety Coaching
The USDA Keeps Your Chicken Wings Out Of The Danger Zone With Tips And Personal Food Safety Coaching
Even though the Minnesota Vikings and the Green Bay Packers aren't in the Super Bowl there's still a lot of excitement and plans for Super Bowl parties this Sunday.  Over 100 million football fans will watch the game and approximately 1.3 billion chicken wings will be consumed.  The last thing you want is you or any of your guests getting sick after eating something at your party.
USDA Okay With “Pink Slime” In Ground Beef
USDA Okay With “Pink Slime” In Ground Beef
USDA Okay With “Pink Slime” In Ground Beef
What exactly is in that ground beef that you're eating?  Apparently, something called "Pink Slime" - and the USDA is okay with it. The U.S. Department of Agriculture (USDA) defended the use of ammonium-treated beef, dubbed "pink slime" by detractors, in meals destined for U...
USDA Lowers Guideline Temperature For Cooked Pork
USDA Lowers Guideline Temperature For Cooked Pork
USDA Lowers Guideline Temperature For Cooked Pork
People have a tendency to overcook meat - especially on a grill.  As we move into the summer season, the USDA has lowered the "cook-to" temperature for pork:  from 160 to 145. This new temperature target is the result of better-quality pork making it to market...