trichinosis

USDA Lowers Guideline Temperature For Cooked Pork
USDA Lowers Guideline Temperature For Cooked Pork
USDA Lowers Guideline Temperature For Cooked Pork
People have a tendency to overcook meat - especially on a grill.  As we move into the summer season, the USDA has lowered the "cook-to" temperature for pork:  from 160 to 145. This new temperature target is the result of better-quality pork making it to market...