How To Carve A Turkey (Or Two) In Less Than A Minute
So we celebrated the Thanksgiving holiday a little early at the office on Tuesday with some deep-fried turkeys. While Ken Hayes deep-fried the birds out in back of the studios, I (was) volunteered to carve them.
Here are my tips for carving a turkey or chicken:
First, let it rest for a good 15-20 minutes
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