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Jacek Chabraszewsk
Jacek Chabraszewsk
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Why Are Beef And Pork Prices Rising? Record Prices Forecasted For Summer Of 2014

Let's face it - groceries have never been cheap.  And prices have hardly (if ever) gone backwards.  But, forecasters are predicting that the summer of 2014 will probably bring all-time high record prices in the meat department of your grocery store.

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Category: Featured, Food Tags: , , , ,
Source:  Cookbookman17 via flickr
Source: Cookbookman17 via flickr
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Reported Bacon Shortage Might Be A Big Fat Lie

Earlier this week, news reports from Europe and Great Britain were calling for a "worldwide bacon shortage" - brought on by a combination of the drought in the United States and new farming regulations overseas.  American pork producers are telling fans of the smoky meat to stop panicking.  They say they domestically, we should be okay.

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(Photo by Scott Olson/Getty Images)
(Photo by Scott Olson/Getty Images)
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Pork Makes Gains In America’s Restaurants

Is "the Other White Meat" on it's way to becoming "thee white meat"?

A recent survey of the nation's restaurants show that pork offerings are up significantly.
Over the past year, menu mentions of pork have increased by 7 percent, according to the foodservice consulting group’s MenuMonitor database

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(Photo by Sean Gallup/Getty Images)
(Photo by Sean Gallup/Getty Images)
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USDA Lowers Guideline Temperature For Cooked Pork

People have a tendency to overcook meat - especially on a grill.  As we move into the summer season, the USDA has lowered the "cook-to" temperature for pork:  from 160 to 145.
This new temperature target is the result of better-quality pork making it to market

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Category: Food Tags: , , , ,

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