No Pink Slime Means Higher Prices For Beef
All the bad press a few months ago about so-called "pink slime" being used as an additive in ground beef has left consumers paying more for their hamburger - just as the calendar turns to the grilling season. Butchers and meat processors have primarily removed the meat additive in response to the outrage that occurred as American consumers were made aware of LFTB (lean, finely textured