pink slime

All the bad press a few months ago about so-called "pink slime" being used as an additive in ground beef has left consumers paying more for their hamburger - just as the calendar turns to the grilling season.  Butchers and meat processors have primarily removed the meat additive in response to the outrage that occurred as American consumers were made aware of LFTB (lean, finely textured

It's news that's probably foreshadowing the future;  Social media played an integral part in the campaign against so-called "pink slime" - the ground-up additive to some commercially-prepared ground beef. Traditionally, most news stories have their beginning and end on heritage media - I...