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	<title>NORTHLAND&#039;S FAVORITE HITS &#187; leaf lettuce</title>
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		<title>Wendy&#039;s Changes Their Burger Recipe To Boost Sales</title>
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		<pubDate>Mon, 19 Sep 2011 18:12:00 +0000</pubDate>
		<dc:creator>Steve Tanko</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[food snob]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[leaf lettuce]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Wendy's]]></category>

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		<description><![CDATA[With sales lagging, Wendy&#8217;s decided to revamp their burger recipe to challenge the competition.  As the building Food Critic &#8211; (okay, they call me a &#8220;food snob&#8221;, but I prefer critic) &#8211; I was interested in the fact that they changed their onions from white to red and their lettuce from iceberg to leaf. The [...]]]></description>
			<content:encoded><![CDATA[<p>With sales lagging, Wendy's decided to revamp their burger recipe to challenge the competition.  As the building Food Critic - (okay, they call me a "food snob", but I prefer critic) - I was interested in the fact that they changed their onions from white to red and their lettuce from iceberg to leaf</p>
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