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	<title>NORTHLAND&#039;S FAVORITE HITS &#187; kool-aid</title>
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		<title>Fried Kool-Aid:  The Newest Fair Food Craze</title>
		<link>http://kool1017.com/fried-kool-aid-the-newest-fair-food-hit/</link>
		<comments>http://kool1017.com/fried-kool-aid-the-newest-fair-food-hit/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 13:27:45 +0000</pubDate>
		<dc:creator>Steve Tanko</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kool-aid]]></category>

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		<description><![CDATA[You&#8217;ve tried the cheese curds.  The onion rings.  &#8230;Deep-fried pickles.  &#8230;Snickers Bars.  The latest fair food craze for this year:  deep-fried Kool-Aid. Creator Charlie Boghosian explains that the Kool-Aid balls are &#8220;kind of like donut holes&#8221; with a batter made from flour, water and Kool-Aid. His inspiration was fairly straightforward; Boghosian loved drinking Kool-Aid when [...]]]></description>
			<content:encoded><![CDATA[<p>You've tried the cheese curds.  The onion rings.  ...Deep-fried pickles.  ...Snickers Bars.  The latest fair food craze for this year:  deep-fried Kool-Aid.<br />
Creator Charlie Boghosian explains that the Kool-Aid balls are "kind of like donut holes" with a batter made from flour, water and Kool-Aid</p>
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