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	<title>NORTHLAND&#039;S FAVORITE HITS &#187; heavy cream</title>
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		<title>Fat Gram Details For Cream</title>
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		<pubDate>Fri, 19 Aug 2011 16:44:11 +0000</pubDate>
		<dc:creator>Steve Tanko</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[half and half]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[light cream]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[substitutions]]></category>

		<guid isPermaLink="false">http://kool1017.com/?p=12749</guid>
		<description><![CDATA[Okay &#8211; I know.  Weird subject.  But, here&#8217;s the deal.  I cook a lot.  And recently, someone asked me a question about substituting the difference between light cream and heavy cream in a recipe.  Turns out they were making ice cream from an older recipe &#8211; and that recipe included both heavy cream and light [...]]]></description>
			<content:encoded><![CDATA[<p>Okay - I know.  Weird subject.  But, here's the deal.  I cook a lot.  And recently, someone asked me a question about substituting the difference between light cream and heavy cream in a recipe.  Turns out they were making ice cream from an older recipe - and that recipe included both heavy cream and light cream in equal amounts</p>
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