Before butter and margarine and especially before substances like shortening were created - people used rendered pig fat to cook with. Better known as "lard", pig fat that's been rendered and allowed to re-solidify has been the cooks secret weapon since the beginning of time.
Sriracha sauce has been in the news a lot lately. While the community where the red sauce with the green tip bottle is made has tried - unsuccessfully - to get the plant shut down over odor concerns, it seems like the hot sauce has suddenly shown up at just about every restaurant you go to.
Customers of Whole Foods Coop will have to look somewhere else for their Atlantic Halibut, Grey Sole, and more. The chain has announced that it will stop stocking Red-Rated Fish -- those that are listed as in danger of being over-fished
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