June 5, 2012 Everyone has a favorite restaurant or two. And, if you close your eyes - you can probably see it. Your imagination can also probably conjure up the smells that first hit your nose when you enter. And - if you're like most people - you can even HEAR what your favorite restaurant sounds like.
May 31, 2012 Expect to pay more for your favorite Italian wines and imported foods; Two recent earthquakes have caused destruction in their paths that are expected to affect prices for consumers.
May 31, 2012 Despite pleas from the Corn Refiners Association, the Food and Drug Association nixed a name change for High Fructose Corn Syrup yesterday. The industry group had applied for the name change two years ago, to counter the bad press (and reputation) that High Fructose Corn Syrup has gotten in recent years.
Memorial Day is known as the unofficial start of grilling season.
So does that mean you will be firing up your barbecue come May 28?
May 18, 2012 Those of you, like me, that plan your outings trying to eat better and healthier might want to think twice about having something that looks healthy. New studies are out and food may not be your friend. The Mom and Pop places and locally owned are not included in this study.
May 4, 2012 Nothing ruins a good meal more than flies. While there's not much that can be done about a fly-ridden picnic or outdoor barbecue, a new invention hopes to eradicate the pesky flies from your next restaurant visit.
May 3, 2012 Menu's. Every restaurant has one and every one is different in it's own way. All of them have been created with some thought behind them to get you to maximize your transaction potential. So how are you - the customer - supposed to navigate the variety of options?
The link below offers
April 30, 2012 If you've noticed that the organic food section of your local supermarket is getting larger with every visit - this news should come as no surprise to you: Sales of organic food products in the U
April 30, 2012 Just how "natural" is "natural"? The Kellogg-company is about to find out with their Kashi-brands of cereal.
Kellogg's is facing anger on social media sites because of complaints that its popular Kashi brand of cold cereals doesn't live up to the company's "natural" billing on advertisements and box covers
April 13, 2012 I watch the Food Network from time to time. Okay, I watch Food Network a lot more than I care to admit. Ina Garten and Alex Guarneschelli are two of my personal favorites. Bobby Flay has grown on me (my first impression of Flay as cocky and self-centered has softened) - and so has Guy Fieri (who, when he's not criss-crossing the country visiting greasy spoons, actually has some pretty-decent cooking chops).
April 12, 2012 Facebook's been hot with this poll the last couple of weeks and I've been reticent to allow the app to "use my confidential information" - so I keep passing on taking the test. But as a foodie, something told me that I needed to take the test - just to see where I would end up.
March 27, 2012 The use of pink slime in ground beef has taken a lot of flak recently. Now, a food industry expert is speaking out against the backlash - defending it's use.
But some food industry experts say that the company’s trip through the grinder is unfair
