Whenever Matt and I get together we talk about food, so this time was no different. We got together at Do North Pizza to talk Pizza, Food, and a cool Dessert. The owner, who claimed he was camera shy, keeps appearing on camera.
Chalk it up to leaner herds, evolving tastes, the U.S. Dollar, and vaccinations: America has a new meat champion. New information shows that pork has recently surpassed beef as America's second most-consumer meat in the country. Chicken remains in first place.
I mentioned this to someone just the other day and they thought I was off my rocker. Once upon a time pistachio's used to be red. The shells were an unnatural color that was inherent of the red food color that was used to dye them that color. Nowadays, you don't see red pistachios anymore - only their natural-colored shell.
In the last few years, aluminum cookware has been frequently discussed as having negative effects on our health. Whether it's Alzheimer's or even heart issues, aluminum has developed a bad reputation. At the same time, aluminum has remained a popular source material for cookware like pots and pans.
As a regular reader of Bon Appetit magazine, I can tell you that many of the articles and recipes that they publish have to do with the higher-end of the culinary pyramid; You won't find many tater-tot hotdish recipes within its pages. That's why I was surprised to see them share a recipe for Dorito Bread on their Facebook page over the weekend.
The recent news about a woman getting drunk and arrested for being under the influence of vanilla begs the question: If vanilla is 70 proof (35 to 40 % alcohol) - why don't you have to buy it in a liquor store?
I love Martha Stewart. Yes, she can be a little pretentious at times - but she has every right to be: The woman knows her stuff! That's why when I ran across this article on her website, I was quick to check it out.
I don't like Oreos - but you probably do. My dislike for them comes from my dislike for store-bought, commercially-manufactured baked goods (or, food in general for that matter). Someone must like them as their market share makes them one of America's favorite cookies. But have you ever wondered how they came to be?
The internet is full of lists and most of them include questionable results. However THIS listing is one I can concur with. Superior's Anchor Bar was included on a listing of the 101 Best Burgers In America, compiled by the Food & Drink section of MSN.
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