On a cold winters night, (and if I've been a good boy,) Mrs. Rayman will make these for dinner. She knows I'm a hothouse flower, so anything that warms me up inside is great, and this is really a special treat. Grandpa Macs are good and tasty and this recipe has been in the family for years. We hope you'll try it.
My co-workers have labeled me a "foodie"; Okay, they really call me a "food snob", but I prefer the former versus the latter. I love to cook and yes, I can be particular about my likes and dislikes - especially when it comes to "celebrity chefs".
It's happened to me. A couple of years ago, I took food out of my oven that I had baked in a glass pan, set it on a dry cutting board with a hot pad underneath it, and then watched in horror as it shattered into a million pieces of hot flying glass. It sounded like a gun went off. The hot glass melted into my floor. My insurance company was not amused.
Last week I posted on the filthiest item in the average household. Today it's the filthiest surface in a restaurant. When I lived in New England, I was on the Board Of Health, and I learned a lot from that experience.
Americans will get together this year to share stories, football, and eat a feast of food. Thanksgiving is the biggest waste of food day of any other day in America. We waste $282 million of uneaten turkey every year, and the problem is getting worse.
Holiday season and cooking go hand in hand, especially here in the Northland. We like to eat, and plenty of it. With that comes dirty dishes, pots n pans, utensils, spills, and counter tops and stoves that need a good cleaning.
I was standing in line at the grocery store the other day and the woman behind me was looking at my purchases and she said half-jokingly: "Brussel Sprouts - who eats those?" I told her that I do, and we got into a conversation about how I prepare Brussel Sprouts - which is roasted.
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