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food industry - Page 6

Source:  pahz via flickr
Source: pahz via flickr
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Subway Introduces Doritos Nachos

Following the successful Taco Bell-Doritos partnership that brought us a taco shell made out of everyone's favorite nacho chip - Subway is following suit with their OWN creation:  Doritos Nachos.

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Source:  bh88keys via flickr
Source: bh88keys via flickr
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Law To Ban Oversized Sodas Moves Forward

Restaurant and theater goers that are used to indulging on oversized sodas might want to start paying attention to legislation that's been proposed in New York City.

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Source:  wink via flickr
Source: wink via flickr
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Sugar Substitute Stevia Sours

Touted as "the next generation of sweetners", Stevia followed a rash of sugar substitutes that have been rolled out over the last century.  Saccharine, sucrose, aspartame - these are just a few of the products that have met with FDA approval for use in the United States.  Stevia is one of the most-recent types of sugar substitute to be proposed for human consumption.

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Source:  JPF via flickr
Source: JPF via flickr
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Untruth’s In Advertising: What The Food Industry Doesn’t Want You To Know

It really shouldn't come as a  surprise:  You can't believe everything you read on food packaging.    After all  the food products you consume are packaged and marketed just like any other product, and the companies that produce these groceries are only in business for one reason:  to make money.

However, the buyer must still beware.

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(Photo by Roger L. Wollenberg-Pool/ Getty Images)
(Photo by Roger L. Wollenberg-Pool/ Getty Images)
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Get Ready For More Federal Food Rules; Dioxin Report Due

All eyes in the food industry are scanning the recently-released Federal Dioxin study for what it will mean for them. They're especially concerned that the Obama administration will place more costly restrictions on what American consumers can expect to see in the grocery store

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Source:  taberandrrew via flickr
Source: taberandrrew via flickr
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Wells Fargo Adds Restaurant Analyst To It’s Securities Division

Wells Fargo must think that big things are coming financially for the restaurant industry;  They recently names a Senior Restaurant Equity Analyst to their securities staff.
Wells Fargo Securities, part of Wells Fargo & Company , today announced the addition of Jeff Farmer, managing director and senior restaurant analyst, to its growing Equity Research team. Ba

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Source:  I-5 Design & Manufacture via flickr
Source: I-5 Design & Manufacture via flickr
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Food Trends For 2012

You know how it goes - a new year brings predictions from the pun-dents.  And whether we're talking about politics or business, music or sports - everyone wants in on the game.  This time around, it's experts from the food industry

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Category: Business News Tags:
Source:  wonderland via flickr
Source: wonderland via flickr
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Graduates: The Food Industry Needs You

I encountered an article about the rising need for food-related employees in Great Britain, but from what I can surmise, the same need is present here in America.  While it's become "trendy" for people to seek out high-profile jobs like chef's and sommeliers, the back-end of the industry has suffered

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(Photo by Ryan Pierse/Getty Images)
(Photo by Ryan Pierse/Getty Images)
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Food Industry Looking For Sizzle

Even though we live in an era where chefs and cooking shows are elevated to mountainous plateaus and people have installed enough granite and stainless steel in their kitchens to dwindle our natural resources, the food industry is facing tough times

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(Photo by David Hardenberg/Getty Images)
(Photo by David Hardenberg/Getty Images)
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The Food Industry Has A “Batty” Problem

You probably would never make the connection, but bats play an integral role in the food you eat - and the price you pay for it.  That very connection could mean increased prices the next time you go to the supermarket

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Category: Food Tags: , ,
(Photo by China Photos/Getty Images)
(Photo by China Photos/Getty Images)
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The Quest For Good Looking Food Puts Chinese Food Industry At Risk

With recent stories coming out of China about tainted foods, one author theorizes about the reasons behind these events.
Though there are many causes of China's food safety crisis, one critical reason is Chinese consumers' love of glitzy and exotic food

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