Man Cave Craft Meats Review; Lake Brat Variety Hits The Mark
There is perhaps nothing more iconic to the food palates of north-central Midwesterners that the brat - which is short for bratwurst. For the uninitiated, a brat is an American-German-style sausage that is usually made with pork, although beef and veal also make their way into the product depending on the maker. For some reason the sausage variety has become really popular in the states of Minne