food industry

USDA Renames Beef And Pork Cuts To Boost Sales
Think you know your Ribeye Steak from a New York?  Or a Pork Butt from a roast?  Think again!  In an effort to make meat choices more clear, the USDA is renaming more than 350 cuts of meat - just in time for the summer grilling season.
Makers Mark Whiskey Cuts Alcohol Amount To Stretch Supplies
Makers Mark Whiskey has grown to become a popular choice among whiskey drinkers. Known by it's distinctive red wax sealed-bottle, the whiskey has taken it's place among the top-shelf varieties.   Apparently, sales of the American-made liquor have outgrown supplies - so the maker of Ma…

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