food industry

Food And Drug Administration Clarifies Gluten-Free Label
How gluten-free IS the food you're eating?  It might seem trivial - but not to a person with Celiac disease.  Recent movement from the U.S. Food and Drug Administration toughens up the labeling standards so that the 3 million people who have Celiac disease can consume their meals with…
Who Is Eli Zabar? New York’s Food Culture Hero Defies Definition
It's a fact worth repeating:  The food world's most-important people are not necessarily its most recognized. Sure there's Bobby Flay and Paula Deen (remember her?);  But for every Emeril Legasse - who touts his pots, pans, and cookbooks on the shopping network, there's two-handfuls of people you ma…

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