Imagine everything you normally eat for Christmas dinner — turkey, sausages, potatoes, stuffing, vegetables, pudding (!)…everything. Now imagine all of it coated in batter and deep-fried until crispy on the outside
When it comes to food at the state fair, there’s one abiding rule that all vendors must adhere to: If you fry it, they will come. To commemorate the 100th anniversary of the Iowa State Fair’s life size butter cow, Larry Fyfe is offering up a fitting fair treat treat — deep fried butter on a stick.
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